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Ras El Hanout Spice Blend

This Ras El Hanout spice blend will make cooking Moroccan food at home a breeze! It's a blend of fresh spices that can vary from household to household, similar to curry powder. 

  • Author: Salima Benkhalti
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 2-3 servings 1x
  • Category: Spice Blend
  • Cuisine: Moroccan, North African, Mediterannean, African
  • Diet: Vegan

Ingredients

Scale
  • 1 tsp cinnamon
  • 1 tsp coriander
  • 1 tsp cumin
  • 1 tsp paprika
  • 1 tsp allspice
  • 1 tsp turmeric
  • 1 tsp ginger
  • 1 tsp nutmeg
  • 1 tsp clove
  • ½ tsp cayenne
  • 1 tsp black pepper

Instructions

  1. In an airtight container, combine all spices. Seal the container and shake to combine spices evenly. This spice blend will last for up to 6 months (depending on how fresh your spices are). 

Keywords: Ras El Hanout Spice Blend, Ras El Hanout