Name: 5-Minute Ras El Hanout Spice Blend Recipe
Prep time: 5 min
Total time: 5 min
Cuisine: Moroccan
Ingredients: 1 tsp cinnamon; 1 tsp coriander; 1 tsp cumin; 1 tsp paprika; 1 tsp allspice; 1 tsp turmeric; 1 tsp ginger; 1 tsp nutmeg; 1 tsp clove; ½ tsp cayenne; 1 tsp black pepper

Description

This DIY recipe for Ras El Hanout, which translates to ‘top shelf’, is so good! The classic Moroccan spice blend comes together in just 5 minutes and makes a flavorful & versatile addition to many recipes. It’s a warm, pungent mix, pulling flavors of sweeter spices cinnamon, ginger, and cloves, while also incorporating savory spices like paprika, coriander, and cumin.

Ingredients

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1 tsp cinnamon
1 tsp coriander
1 tsp cumin
1 tsp paprika
1 tsp allspice
1 tsp turmeric
1 tsp ginger
1 tsp nutmeg
1 tsp clove
1/2 tsp cayenne
1 tsp black pepper

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Instructions

In an air tight container, combine all spices. Seal the container and shake to combine spices evenly. This spice blend will last for up to 6 months (depending on how fresh your spices are).