Name: Roasted Ras El Hanout Chicken Thighs
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Cuisine: Moroccan
Ingredients: 1.5 lb chicken thighs (about 4 thighs); 1 tbsp olive oil; 3 tbsp ras el hanout

Description

Learn how to make these Moroccan-style roasted ras el hanout chicken thighs with 3 simple ingredients. It makes the perfect weeknight meal served with bread and veggies, and can be made with whatever cut of chicken you have.

Ingredients

Scale

1.5 lb chicken thighs (about 4 thighs)
1 tbsp olive oil
3 tbsp ras el hanout

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Instructions

Preheat the oven and prep baking vessel. Preheat oven to 400 degrees F / 205 degrees C. Prep your baking sheet/dutch oven/tagine with parchment paper or aluminum foil.
Prep the chicken. Pat dry with a paper towel. Add to your baking dish and rub generously with olive oil before sprinkling with ras el hanout and rubbing to cover.
Bake the chicken. Bake for 30-40 minutes or until the chicken reaches an internal temperature of 165 degrees F / 74 degrees C.