This pumpkin flan (flan de calabaza) is a fun Fall twist on the traditional Puerto Rican dessert. It has that signature custard filling with creamy pumpkin and is topped with a classic caramel sauce.
For the Caramel:
For the Pumpkin Custard Filling:
Tip: the flan will continue to firm up the longer it cools out of the oven, so it's important to pull it out before it get's too firm. Jiggly is key!
Keywords: pumpkin flan, flan de calabaza
Find it online: https://salimaskitchen.com/pumpkin-flan/