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Puerto Rican Sofrito

A glass jar of Puerto Rican Sofrito.
Scale

Ingredients

Instructions

  1. Peel and roughly chop onion and garlic. Roughly chop bell peppers and jalapeno. In a food processor combine all ingredients and puree until a consistent paste is formed. Store in the fridge for up to 2 weeks.

Keywords: Puerto Rican Sofrito

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