Pineapple Margaritas

These pineapple margaritas are a fun twist on the classic cocktail, made with tequila, triple sec, limes, and pineapple juice. This tropical cocktail is the perfect sweet and tangy drink for a hot summer day.



For 1 Pineapple Margarita:

  • 1 ½ ounces silver tequila
  • 1 ounce triple sec
  • 1 ounce freshly squeezed lime juice
  • 1 ounce pineapple juice

For a Pitcher of Pineapple Margaritas:

  • 1 ½ cups silver tequila
  • 1 cup triple sec
  • 1 cup freshly squeezed lime juice
  • 1 cup pineapple juice

Optional Garnish:

  • salt or Tajin for the glasses
  • lime slice to garnish
  • pineapple slice to garnish


  1. Prep the garnish. Slice some fresh pineapple or limes for garnish. Rub a slice of lime around the margarita glasses before dipping in salt or Tajin.
  2. Make the margaritas. If making a single, combine all ingredients in the shaker with ice. Shake well before serving. If making a pitcher, simply combine everything with ice in a pitcher and mix well to combine.
  3. Serve the margaritas. Pour the margaritas into the prepped glasses and garnish with a slice of pineapple and/or lime.


In the mood for a blended Margarita? Swap out the pineapple juice for frozen pineapple chunks and make the cocktail in a blender!

Keywords: pineapple margaritas, pineapple margarita