Today we're making one of my favorite street foods, Pinchos de Pollo. These Puerto Rican chicken skewers are made with a blend of traditional spices, garlic, and vinegar.
If using wooden skewers, make sure to soak them in water for at least 20 minutes before using.
Keywords: Pinchos de Pollo, Chicken Skewers
Find it online: https://salimaskitchen.com/pinchos-de-pollo/