Name: Peach Prosciutto Arugula Salad
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: American
Ingredients: 1 cup croutons (see note for directions – I used gluten free bread); 3 cups arugula; ½ tbsp classic vinaigrette; 1 ball burrata cheese, torn roughly; 5-6 slices prosciutto, torn roughly; 2 peaches, sliced; 1 tbsp balsamic glaze

Ingredients

Scale

1 cup croutons (see note for directions – I used gluten free bread)
3 cups arugula
½ tbsp classic vinaigrette
1 ball burrata cheese, torn roughly
5–6 slices prosciutto, torn roughly
2 peaches, sliced
1 tbsp balsamic glaze

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Instructions

Prep your croutons if making from scratch (see note). In a salad bowl toss the arugula and the vinaigrette.
Top with torn burrata cheese, prosciutto, sliced peaches, croutons, and drizzle of balsamic glaze. Enjoy!

Notes

To make the croutons, tear 2-3 slices of bread roughly. I used gluten free bread. Toss in a frying pan with 1 tbsp olive oil and some salt and pepper. Remove from heat once crispy and golden brown.