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Burrata peach salad in a white bowl with salad spoons.

Peach Prosciutto Arugula Salad

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  • Author: Salima's Kitchen
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 15 minutes
  • Yield: 4-6 servings 1x
  • Category: Salad
  • Method: Raw
  • Cuisine: American
  • Diet: Gluten Free


  • 1 cup croutons (see note for directions – I used gluten free bread)
  • 3 cups arugula
  • ½ tbsp classic vinaigrette
  • 1 ball burrata cheese, torn roughly 
  • 56 slices prosciutto, torn roughly
  • 2 peaches, sliced
  • 1 tbsp balsamic glaze


  1. Prep your croutons if making from scratch (see note). In a salad bowl toss the arugula and the vinaigrette.
  2. Top with torn burrata cheese, prosciutto, sliced peaches, croutons, and drizzle of balsamic glaze. Enjoy!


To make the croutons, tear 2-3 slices of bread roughly. I used gluten free bread. Toss in a frying pan with 1 tbsp olive oil and some salt and pepper. Remove from heat once crispy and golden brown.