Description
Today we are making a classic Moroccan orange salad with a fragrant dressing made with cinnamon and orange blossom water. It makes a delicious side, dessert, or snack and comes together in under 10 minutes.
Ingredients
Scale
- 3 oranges (or assorted citrus of your choice)
- ½ tsp cinnamon
- ¼ tsp salt
- 1 tsp olive oil
- 1 tsp orange blossom water
- toppings: honey, cinnamon (optional)
Instructions
- Peel and slice the oranges. Using a paring knife, remove the peel and pith of the orange. Slice into half inch thick rounds and layer on a plate.
- Make the dressing. In a small bowl whisk together cinnamon, salt, olive oil, and orange blossom water.
- Assemble. Pour dressing over the oranges before topping with a light drizzle of honey and a dusting of cinnamon.