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Moroccan Harissa

A glass jar of Moroccan harissa paste.
  • Author: Salima Benkhalti
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 8-10 servings 1x
  • Category: Hot Sauce, Paste
  • Method: Blended, Pureed
  • Cuisine: Moroccan
  • Diet: Gluten Free

Ingredients

Scale
  • 1 red bell pepper
  • 4-5 hot peppers (I used a mix from my local Farmer’s Market)
  • ½ of a preserved lemon
  • ¼ cup diced tomato (fresh or canned will work) 
  • 2 cloves garlic
  • 2 tbsp olive oil
  • 1 tsp salt 
  • 1 tsp pepper
  • 1 tsp cayenne pepper
  • 1 tsp paprika

Instructions

  1. In a food processor combine all ingredients. Process until a semi smooth paste is formed. Store in an airtight container in the fridge for up to one week.

Keywords: Moroccan Harissa, Harissa

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