Mongolian Shiitake Mushroom Bowls
Recipe inspired by Bosh TV’s Sticky Shiitake Mushrooms
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Dinner, Mongolian Beef
- Method: Stovetop, Fried
- Cuisine: American, Chinese
Ingredients
Scale
- 2 cups shiitake mushrooms
- 1 tbsp cornstarch
- 1 tbsp olive oil
- 2 tsp olive oil
- 1 tbsp minced garlic (about 4 large cloves)
- 1 tbsp minced ginger
- 1 tsp minced red hot chili pepper
- 1 tbsp brown sugar
- 2 tsp corn starch
- 1 tbsp sambal chili sauce
- 1/2 cup coconut aminos
- 3 tbsp rice vinegar
- 2 cups cooked rice
Optional Garnish Ideas:
- green onions
- thinly sliced cabbage
- 1 avocado
- spicy mayo
Instructions
- In a large bowl, combine shiitake mushrooms and corn starch. Mix well and toss into a frying pan. Cook until the mushrooms start to brown and become caramelized (this may take 5-10 minutes, be patient and flip the mushrooms as they brown on each side). Move the mushrooms back into the mixing bowl and set aside.
- In the same frying pan, heat the remaining olive oil. Toss in garlic, ginger, and chili pepper. Sauté until fragrant.
- In a small bowl combine brown sugar, corn starch coconut aminos, sambal chili sauce, and rice vinegar. Mix well and add to the garlic and ginger mix in your frying pan. Stir the sauce until it becomes thick and begins to simmer. Toss in mushrooms and mix to coat.
- Serve over rice with optional garnish of green onions, avocado, cabbage and spicy mayo. Enjoy!
Keywords: Mongolian Shiitake Mushroom Bowls
Find it online: https://salimaskitchen.com/mongolian-shiitake-mushroom-bowls/