5 Minute Mojo de Ajo (Garlic Sauce)
Today we're making mojo de ajo, a Puerto Rican garlic sauce perfect for serving with fried plantains, roasted meat or veggies. It's made in just 5 minutes with 3 simple ingredients you probably already have in your kitchen!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 8 servings 1x
- Category: Sauce, Dip
- Method: Stovetop
- Cuisine: Puerto Rican, Latin, Caribbean
- Diet: Vegan
Ingredients
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- 1 cup olive oil
- 20-24 cloves (or 2 heads) garlic, minced
- 2 tbsp lime juice, freshly squeezed
Instructions
- Add oil, garlic, and lime juice to a pot over medium low heat.
- Simmer gently for 5 minutes, making sure the garlic doesn't turn brown or overcook. Season with salt and pepper to taste (optional).
- Serve with freshly fried green plantains or whatever you like. Buen provecho!
Keywords: mojo de ajo, garlic sauce, garlic oil
Find it online: https://salimaskitchen.com/mojo-de-ajo/
