Description
Today we’re making Mojo de Ajo, a Puerto Rican garlic sauce perfect for serving with fried plantains, roasted meat or veggies. It’s made in just 5 minutes with 3 simple ingredients you probably already have in your kitchen!
Ingredients
Units
Scale
- 1/2 cup olive oil
- 20-24 cloves (or 2 heads) garlic, minced
- 2 tbsp lime juice, freshly squeezed
Instructions
- Heat oil: Add oil to a pan over medium heat and let it warm.
- Add garlic and lime juice: Lower the heat to low before tossing in the minced garlic and lime juice. Simmer gently for 5 minutes, making sure the garlic doesn’t turn brown or overcook. Season with salt and pepper, as desired.
Notes
This garlic sauce should keep for up to 5 days in your fridge.
Make sure to store in an air tight jar.