Description
These Mango Habanero Chicken Wings are sticky-sweet and packed with island flavor thanks to a homemade mango habanero sauce. They wings are oven baked to crispy perfection, then tossed in the sweet and spicy sauce for a totally addicting appetizer.
Ingredients
Scale
- 2 lbs chicken wings
- 2 tbsp oil (avocado, olive, canola, etc.)
- 2 tsp salt
- 1 tsp pepper
- 1 tsp paprika
- 2 tbsp baking powder
- 1 cup mango habanero sauce
- 1 tbsp butter
Instructions
- Preheat oven and pat dry wings. Preheat your oven to 425°F and pat your wings dry thoroughly with paper towels.
- Season with oil and dry ingredients. Add the wings to a bowl with the oil, salt, pepper, paprika, and baking powder. Mix well to coat each wing with the spices and oil.
- Bake the wings until crispy. Arrange the wings on a metal rack over a baking sheet and bake for 40-45 minutes (until they reach an internal temp of 165°F), flipping every 10-15 minutes.
- Prep the mango habanero sauce and toss with wings. Warm the mango habanero sauce with the butter in a saucepan until combined. Toss the wings with the sauce to coat. Serve and enjoy!
Equipment
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