Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
paprika in a small jar with a wooden spoon

Homemade Paprika (5 Minutes)

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Salima Benkhalti
  • Prep Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: ¼ cup 1x
  • Category: Spice Blend
  • Method: Ground
  • Cuisine: Moroccan, Puerto Rican
  • Diet: Vegan

Description

Learn how to make your own homemade paprika using only dried red peppers. This recipe is extremely simple and comes together in 5 minutes. It’s a wonderful DIY recipe to use in spice blends, marinades, and so much more.


Ingredients

Units Scale
  • 2 cups dried peppers (can be a blend of capsium, bell, aleppo, etc.)

Instructions

  1. Grind dried peppers. Remove seeds and stems from the peppers, roughly chop the peppers if they are too large to fit in your grinder. In a spice grinder or mortar & pestle, grind the dried peppers in batches until a ground powder is formed. Store in an air tight jar. Keeps up to 6 months. paprika in a small jar