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Homemade Caramel Sauce

Homemade Caramel Sauce
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Ingredients

Instructions

  1. In a medium saucepan, add sugar and melt over medium heat. Make sure your saucepan is 100% dry as any moisture will disrupt the sugar’s melting process.
  2. Once the sugar is completely melted and liquid, remove from the heat add in your butter and mix. Stir in the heavy cream and season with a pinch of flake salt. 
  3. Store in the refrigerator for up to 2 weeks. 

Keywords: Homemade Caramel Sauce

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