Ingredients
Scale
For the Oat Mix:
- 2 1/2 cups oats
- 2 1/2 cups gf flour
- 2 cups brown sugar
- ½ cup butter (melted)
- ½ cup coconut oil (melted)
- 1 tsp baking powder
- 1 tsp salt
For the Berry Mix:
- 1 cup blueberries (rinsed and drained)
- 1 cup raspberries (rinsed and drained)
- 1 cup marionberries (rinsed and drained)
- ½ lemon juiced
- ¼ cup white sugar
- 3 tbsp corn starch
Vanilla ice cream (optional)
Instructions
- Preheat your oven to 350. In a large bowl, combine all the ingredients for the oat mixture. Press 2/3 of the mixture into a baking sheet (I use a 9×11) and pack it down to form a crust. Bake for 15 minutes.
- In a medium sized mixing bowl combine all the ingredients for the berry mix. Pour this mixture over the oat crust and top with remaining oat mixture.
- Bake for 30 minutes. Allow to cool and set for at least 30 minutes before serving with vanilla ice cream!
Notes
You can use any combination of berries for this recipe. If you want to use all blueberries, all raspberries, or even blackberries, go for it!
