Gazelle horns (also known as Cornes de Gazelle) are a classic Moroccan cookie made with an almond filling and thin pastry shell.
For the Filling:
For the Pastry Dough:
For the Wash:
To peel almonds, add to boiling water for 1 minute before straining and soaking in cold water. Peels should come off easily.
Keywords: gazelle horns, cornes de gazelle
Find it online: https://salimaskitchen.com/gazelle-horns/