Ingredients
Scale
- 1 cup nuts (almonds, cashews, or whatever nut you like)
- 4 cups water
- 1 tsp salt
- 1 tsp vanilla extract (optional sweetener)
- 2 dates (optional sweetener)
Instructions
- In a small bowl add your nuts and 1 cup of warm water. Soak for 30 minutes
- In a blender combine dates, salt, vanilla and water. Drain the nuts from the warm water and add to the blender. Blend for a few minutes or until all solids are broken up.
- Strain your milk through a piece of double lined cheesecloth into a glass container. Store in the fridge for up to 1 week. Make sure to shake before using.
Notes
Special tools you will need:
- cheese cloth
- a high power blender