Description
These 3 ingredient crunchy deep fried plantain chips are totally addicting. Often called mariquitas, platanitos, or chicharitas, this tasty snack is a staple in the Caribbean and across Latin America. They’re perfect for serving with homemade mayoketchup or mojo sauce.
Ingredients
Units
Scale
- 3 green plantains
- 2 cups oil (can be canola, vegetable, etc.)
- salt to taste
Instructions
- Peel the plantains. Trim off both ends of the plantains and carefully puncture the knife into the skin, making a shallow cut lengthwise. Wedge your nails or the knife under the skin and peel it back until the fruit is completely peeled.
- Slice the plantains. Slice the plantains lengthwise into long strips using a vegetable peeler or mandolin. Be very careful not to cut yourself.
- Fry. Heat the oil t0 350°F in a pot large enough for the strips to not crowd. Fry the plantains until crisp and light golden brown all around. You may need to do this in batches to prevent crowding the pan.
- Drain & salt. Transfer to a paper towel lined plate to drain any excess oil and immediately sprinkle with salt to taste. Enjoy with mayoketchup or mojo sauce!
