Description
This creamy smooth Chipotle Vinaigrette recipe is inspired by Chipotle Mexican Grill’s famous dressing. It comes together in just 5 minutes and has an even silkier, emulsified texture when made at home with fresh ingredients and an immersion blender.
Ingredients
Units
Scale
- 1/4 cup chipotle peppers in adobo, diced
- 1 garlic clove, diced
- 2 tbsp honey
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/2 tsp dried oregano
- 1/4 cup red wine vinegar
- 1/4 cup water
- 1/2 cup oil (I recommend a neutral oil like avocado or canola)
Instructions
- Combine all ingredients in a jar or blender. Add the diced chipotle peppers, diced garlic, honey, salt, pepper, oregano, vinegar, water, and oil to your jar or blender.
- Blend & taste. Blend until silky smooth. Taste to see if you’d like to add more salt, pepper, vinegar or honey and blend again, if necessary. Enjoy!
Notes
Storage: This vinaigrette keeps for 3-4 days when stored in an airtight container in the fridge.
Blender Options: If you’re not in the mood to get out the blender, you can easily make this chipotle vinaigrette with an immersion blender. Just combine all ingredients in a wide mouthed jar and blend until creamy & smooth.
