Preheat your air fryer to 350 degrees. Slice your plantains to about 1/2-3/4 inch thickness and toss with half of the olive oil, salt and any other seasonings you want.
Fry in a single layer for 10 minutes.
Using a flat bottomed glass, smash the plantain slices into flatter chips. Toss with remaining oil and seasonings. Fry 5-10 more minutes or until crispy and golden brown. Enjoy with your favorite salsa or a simple sauce made with equal parts mayo and hot sauce.
Keywords: Air Fryer Plantain Chips, Air Fried Plantain Chips