Ingredients
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4-5 yukon gold potatoes, cut into ½ square inch cubes
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1 red bell pepper, cut into the same sized pieces as the potatoes
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1 yellow onion, cut into the same sized pieces as the potatoes
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½ tbsp salt
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½ tbsp pepper
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½ tbsp garlic powder
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2 tsp smoked paprika
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1 tbsp olive oil
Instructions
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Preheat your air fryer to 390 degrees. Toss the potato cubes in a large bowl with seasonings and oil, making sure they are evenly coating.
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Arrange your potatoes in the air fryer in an even layer. Fry in batches to make sure they cook evenly.
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Fry for 10 minutes, tossing the basket after the first five minutes to make sure nothing is sticking.
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After 10 minutes, toss in the onions and peppers and fry another 5-10 minutes, checking halfway through again to make sure nothing is burning or sticking. Once potatoes are golden brown on the outside and soft on the inside take them out and enjoy!