Broil. Arrange the pepper, tomato, and garlic on a sheet pan and broil, rotating every minutes or so until charred all over. Transfer to a container and cover to sweat for a few minutes.
Peel & remove cores. Peel the pepper, tomato, and garlic, being careful not to burn yourself. Remove the cores & seeds from the pepper and tomato.
Blend. Add the peeled pepper, tomato, and garlic to a blender or food processor with the almonds and bread crumbs. Blend for a minute before adding the vinegar and oil and continuing to blend until creamy and smooth.
Season & enjoy. Season with salt to taste and enjoy!