COFFEE MOJITO
5 INGREDIENT
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Muddle the mint & sugar.
In a glass or cocktail shaker, muddle the mint leaves with the brown sugar until fragrant.
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Mix with coffee & milk.
Add the espresso or coffee and a small handful of ice to the shaker.
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Shake or mix well, pour into a glass over ice, and top with milk or cream. Garnish with additional fresh mint and enjoy!
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