Description
This vegan pistachio pesto is loaded with fresh basil, basil and is ready in under ten minutes! Use it with pasta, as a marinade or pizza sauce.
Ingredients
Scale
- 4 cups fresh basil leaves
- 1/3 cup pistachios
- 2 tsp salt
- 1 tsp pepper
- 3 cloves garlic
- 4 tbsp olive oil
Instructions
- In a food processor combine all ingredients except olive oil and pulse while slowly drizzling in the olive oil.
- Use as a marinade, pasta or pizza sauce! Keeps in the refrigerator for up to 2 weeks.