Description
This Spanish Tinto de Verano is a classic summer cocktail made with a younger red wine, lemon soda, and a slice of lemon. It’s an easy drink to mix up as a single serving or in a pitcher for a group, with just 5 ingredients. Add a splash of Vermouth for a layer of aromatic complexity if you’d like!
Ingredients
Units
Scale
For A Single Cocktail:
- 2 oz red wine (preferably a young Tempranillo or Cabernet Sauvignon)
- 2 oz lemon soda (I recommend Lemon Fanta or San Pellegrino Lemon Soda)
- 1/4 oz Vermouth (optional)
- 1 lemon slice
- ice
For a Pitcher:
- 2 cups red wine (preferably a young Tempranillo or Cabernet Sauvignon)
- 2 cups lemon soda (I recommend Lemon Fanta or San Pellegrino Lemon Soda)
- 1/4 cup Vermouth (optional)
- 4 lemon slices
- ice
Instructions
- Combine liquids. Add ice to a pitcher or glass filled with ice (depending on if making a pitcher or single serving). Cover ice with the red wine, Vermouth (if using), and lemon soda. Stir.
- Serve. Serve with a slice (and optional squeeze) of lemon. Buen provecho!