Name: Poke Bowls with Avocado and Mango
Prep time: 15 min
Total time: 15 min
Cuisine: Hawaiian
Ingredients: 4 green onions; 2 tsp sesame oil; 2 tbsp siracha or hot chili sauce; ½ cup coconut aminos; 2 shallots chopped finely; 1 lb wild sushi grade ahi tuna or salmon; 2 mangos; 2 avocados; More green onions; Thinly sliced cucumber; Pickled ginger; Black sesame seeds; Seaweed slices

Ingredients

Scale

For the Poke

4 green onions
2 tsp sesame oil
2 tbsp siracha or hot chili sauce
½ cup coconut aminos
2 shallots chopped finely
1 lb wild sushi grade ahi tuna or salmon
2 mangos
2 avocados

Optional Toppings:

More green onions
Thinly sliced cucumber
Pickled ginger
Black sesame seeds
Seaweed slices

Cook Mode Prevent your screen from going dark

Instructions

Cube tuna or salmon making sure to remove any membrane. Set aside. Cube avocado and mango and set aside as well.
Dice shallots and green onion and add to a medium sized bowl. Add coconut aminos, sesame oil, Sriracha, and shallots to the bowl as well. Mix well and add fish, mango, and avocado. Mix again.
Give poke at least 15 minutes to marinade in the fridge. Serve over a bed of rice and top with additional toppings if desired.