In a small bowl add all spices with brown sugar and mix well. Set half aside for the veggies.

Add steak to the bowl with the remaining half of the spice mix and coat the steak with the dry rub. Finish with a light drizzle (about a teaspoon) of O-Live & Co. Robust oil. Mix until the steak is evenly coated with the oil.

Preheat the oven to broil. On a non stick sheet pan arrange sliced bell peppers, jalapenos and onion. Sprinkle with the remaining spice mix and a generous drizzle of olive oil. Broil for 6-8 minutes or until peppers and onions begin to blister and brown. 

Make space on the sheet pan, add the steak and return to the oven to broil for an additional 4-5 minutes (or until the steak develops a nice browned crust on top). 

Remove the sheet pan, flip steak and return to the oven for a final 4-5 minutes, checking the temp of your steak with a thermometer and taking it out of the oven when it reaches your desired level of rare/medium/well done (recommended temps available above).

Let the steak rest for 5 minutes and serve with veggies in warm tortillas, topping with avocado slices, lime juice and lots of fresh cilantro.