Description
Today we’re making a velvety smooth pina colada on the rocks using pineapple juice, coconut milk, rum and a squeeze of lime.
Ingredients
Scale
- ½ cup pineapple juice (100% juice is best)
- ½ cup coconut milk
- 1 shot rum
- ½ lime, squeezed
- Optional: maraschino cherries to top
Instructions
-
Add ice, pineapple juice, coconut milk, rum and lime juice to a cocktail shaker. Shake well and pour over ice. Serve with a cherry on top!
