Authentic Moroccan Coffee (10 Minutes)
Learn how to make this authentic Moroccan coffee that's infused with warm, sweet spices like cardamom, cinnamon, and nutmeg in under 10 minutes.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minute
- Yield: 1-2 servings 1x
- Category: drinks, beverages
- Method: Stovetop
- Cuisine: Moroccan
- Diet: Vegan
Ingredients
Scale
- ½ cup dark roasted coffee, freshly ground or whole bean
- 1 tsp ground cinnamon
- 1 tsp ground ginger
- ½ tsp ground nutmeg
- ½ tsp ground cardamom
- ½ tsp ground clove
- ½ tsp ground black pepper
- ½ tsp ground star anise
Instructions
- Prepare the spiced coffee beans. If using whole beans and spices, combine the beans and spices in your coffee grinder before blending. If using pre-ground, simply mix the pre-ground spices and coffee together in a container.
- Make the coffee. Brew the spiced beans however you like to make your coffee. Serve with warm milk and sugar.
Keywords: Moroccan Coffee
Find it online: https://salimaskitchen.com/moroccan-coffee/