Description
Popular for a reason, this authentic Moroccan carrot salad recipe comes together in just 10 minutes, using 4 simple fresh, raw ingredients: grated carrots, fresh orange juice, minced parsley and cinnamon. Like many other Moroccan salads, the side dish is a wonderful contrast to the traditional entree of a Moroccan tagine with lots of meat and bread.
Ingredients
Units
Scale
- 2–3 large carrots, grated
- 1/3 cup orange juice
- 2 tsp parsley, minced
- 1/2 tsp cinnamon
Instructions
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Start by rinsing, trimming and shredding your carrots into a medium sized bowl.
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Sprinkle on cinnamon, minced parsley and a generous squeeze of orange juice. Mix things together and enjoy!
