Bring 4 cups of water to a boil in a large pot. While waiting for the water to boil, mince up the garlic and herbs.
In a separate pan, warm the olive oil over medium heat and add in the herbs and garlic. Once the water begins to boil, toss in your green beans for 1 minute. Strain the green beans and toss them into the pan with the olive oil and herbs.
Toss the green beans with the drizzle of balsamic vinegar and serve!
Keywords: Moroccan balsamic green beans, balsamic green beans