Name: Moroccan Balsamic Green Beans
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Moroccan
Ingredients: 3 tsp olive oil; 4 cups water; 2 cups green beans; 4 cloves garlic, minced; 2 tbsp parsley, minced; 2 tbsp cilantro, minced

Ingredients

Units Scale

3 tsp olive oil
4 cups water
2 cups green beans
4 cloves garlic, minced
2 tbsp parsley, minced
2 tbsp cilantro, minced

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Instructions

Bring 4 cups of water to a boil in a large pot. While waiting for the water to boil, mince up the garlic and herbs.
In a separate pan, warm the olive oil over medium heat and add in the herbs and garlic. Once the water begins to boil, toss in your green beans for 1 minute. Strain the green beans and toss them into the pan with the olive oil and herbs.
Toss the green beans with the drizzle of balsamic vinegar and serve!