Name: Mojo Rojo (Quick Red Pepper Sauce)
Prep time: 5 min
Total time: 5 min
Cuisine: Canarian
Ingredients: 1 red bell pepper (any sweet pepper will do); 1 red chilies; 4 garlic cloves; 1 tsp salt; ½ tsp paprika; ½ tsp cumin; 2 tbsp red wine vinegar or sherry vinegar; 1 tbsp water; ¼ cup olive oil

Description

This Mojo Rojo sauce has a bright, punchy flavor profile thanks to fresh red peppers, vinegar, and garlic. It blends together in just 5 minutes and is perfect for serving as a dip with crispy roasted potatoes or spread in sandwiches. This quick and easy sauce from the Canary Islands is bound to be a new favorite!

Ingredients

Units Scale

1 red bell pepper (any sweet pepper will do)
1 red chilies
4 garlic cloves
1 tsp salt
1/2 tsp paprika
1/2 tsp cumin
2 tbsp red wine vinegar or sherry vinegar
1 tbsp water
1/4 cup olive oil

Cook Mode Prevent your screen from going dark

Instructions

Roughly chop the peppers: Remove seeds from the peppers and roughly chop before adding to your blender or food processor.
Blend the mojo rojo: Add the remaining ingredients to the blender or food processor and blend until creamy smooth. Enjoy!

Equipment

Personal Blender

Buy Now →