Name: Lemon Verbena Tea (15 Minutes)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Moroccan
Ingredients: 6-8 lemon verbena leaves; 2 cups water; Optional: honey or sugar

Lemon Verbena Tea (15 Minutes)

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Author: Salima Benkhalti
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Yield: 2 servings 1x
Category: Tea, Drinks, Beverages
Method: Steeped
Cuisine: Moroccan, North African
Diet: Gluten Free

Description

This simple lemon verbena tea recipe comes together in just 15 minutes with loose verbena leaves and water. The aromatic, citrus-forward tea pairs well with a spoonful of honey or can be enjoyed plain for a refreshing and subtly sweet warm drink. It also serves as a wonderful lemony base for making iced tea – keep reading for detailed instructions!

Ingredients

Units Scale

6–8 lemon verbena leaves
2 cups water
Optional: honey or sugar

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Instructions

Bring water to a boil. In a tea kettle or pot, bring water to a low boil.
Steep the leaves. Pour the water over the lemon verbena leaves in a tea pot or individual mugs. Cover and steep for at least 10 minutes.
(Optional) Sweeten: Add a spoonful of honey or sugar to the tea, if desired.
Enjoy!

Equipment

Lemon Verbena Leaves

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Find it online: https://salimaskitchen.com/lemon-verbena-tea/