Name: Lemon Dijon Brussels Sprouts
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Cuisine: American
Ingredients: 2 cups brussels sprouts, halved; 2 tbsp olive oil; 3 tsp salt; 3 tsp pepper; Juice of 1 lemon; 1/2 tbsp dijon mustard; 1/2 tbsp olive oil

Ingredients

Scale

2 cups brussels sprouts, halved

2 tbsp olive oil

3 tsp salt

3 tsp pepper

Juice of 1 lemon

1/2 tbsp dijon mustard

1/2 tbsp olive oil

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Instructions

Preheat oven to 400. Roast halved sprouts tossed with oil, salt, and pepper for 20 minutes.
Broil for 15 minutes, checking every 5 to shake the pan and flip any pieces that start to crips up.
In a small bowl mix lemon juice, mustard, and olive oil. Garnish with flake salt and enjoy!