Lemon Dijon Brussels Sprouts

Lemon Dijon Brussels Sprouts


2 cups brussels sprouts, halved

2 tbsp lemon garlic ghee (or olive oil)

3 tsp salt

3 tsp pepper

Juice of 1 lemon

1/2 tbsp dijon mustard

1/2 tbsp olive oil 


  1. Preheat oven to 400. Roast halved sprouts tossed with ghee or oil, salt, and pepper for 20 minutes. 
  2. Broil for 15 minutes, checking every 5 to shake the pan and flip any pieces that start to crips up. 
  3. In a small bowl mix lemon juice, mustard, and olive oil. Garnish with flake salt and enjoy!

Keywords: Lemon Dijon Brussels Sprouts

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