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Arugula with cracked pepper and shaved parmesan.

Lemon Arugula Salad

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  • Author: Salima Benkhalti
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 3-4 servings 1x
  • Category: Raw, Salad
  • Method: Raw, Tossed
  • Cuisine: Italian, American
  • Diet: Gluten Free

Ingredients

Scale
  • 4 cups arugula
  • ¼ cup olive oil
  • 2 cloves garlic, minced or grated 
  • 1 lemon, juiced
  • 1 tbsp dijon mustard
  • 2 tsp salt
  • 2 tsp freshly cracked pepper
  • ½ cup shaved parmesan 

Instructions

  1. In a small jar combine olive oil, garlic, lemon juice, mustard, salt and pepper. Mix well to make your dressing.
  2. In a large bowl, toss the arugula with the dressing. Top with shaved parmesan and enjoy!