This Grilled Moroccan Kefta, also sometimes called Brochettes, is made in just 30 minutes with a blend of ground beef or lamb, onion, paprika, cumin, and fresh herbs. Known globally for its bold flavor, juicy texture, and easy-to-eat skewered appearance, this recipe makes a wonderful appetizer or entree served with bread, salad, and rice.
Important: If using wooden skewers, make sure to soak in water for at least 1 hour to prevent burning.
Keywords: kefta, Moroccan kefta, kofta
Find it online: https://salimaskitchen.com/kefta/