These harissaThis post contains affiliate links. burgers are made with ground lamb, Moroccan spices, and a homemade harissaThis post contains affiliate links. paste. They're perfect served with greens and sliced tomato on a bun toasted with O-Live & Co. olive oil.
2 tbspharissaThis post contains affiliate links. mayo sauce (equal parts each)
1cup mixed greens
Make the burgers. Mix everything together in a large mixing bowl until evenly combined. Shape into burger patties.
Prep the grill. Whether using a stovetop or grill, heat to about 350 F. Sear burgers for about 3-4 minutes on each side or until cooked to your desired doneness.
Serve. Prep the buns by brushing generously with oil and adding the grill or pan for a few minutes. Assemble the burgers starting with a bit of the harissaThis post contains affiliate links. mayo on the bottom bun, then the burger, and top it off with some greens and the top bun.