Harissa Burgers
These harissa burgers are made with ground lamb, Moroccan spices, and a homemade harissa paste. They're perfect served with greens and sliced tomato on a bun toasted with O-Live & Co. olive oil.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 2 burgers 1x
- Category: Entree, Dinner, Lunch
- Method: Grilled, Stovetop
- Cuisine: Moroccan, American
Ingredients
Scale
- 1 lbs ground lamb or beef
- 1 tsp cumin
- 1 tsp salt
- ¼ red onion, minced finely
- 2 tsp parsley, minced finely
- 2 tsp cilantro, minced finely
- 1 tsp O-Live & Co. olive oil
- 2 tsp harissa (or your favorite chili sauce)
Toppings:
- 2-3 buns toasted with O-Live & Co. olive oil
- 2 tbsp harissa mayo sauce (equal parts each)
- 1 cup mixed greens
Instructions
- Make the burgers. Mix everything together in a large mixing bowl until evenly combined. Shape into burger patties.
- Prep the grill. Whether using a stovetop or grill, heat to about 350 F. Sear burgers for about 3-4 minutes on each side or until cooked to your desired doneness.
- Serve. Prep the buns by brushing generously with oil and adding the grill or pan for a few minutes. Assemble the burgers starting with a bit of the harissa mayo on the bottom bun, then the burger, and top it off with some greens and the top bun.
Keywords: harissa burgers, harissa burger
Find it online: https://salimaskitchen.com/harissa-burgers/