Name: Harissa Burgers
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: Moroccan
Ingredients: 1 lbs ground lamb or beef; 1 tsp cumin; 1 tsp salt; ¼ red onion, minced finely; 2 tsp parsley, minced finely; 2 tsp cilantro, minced finely; 1 tsp O-Live & Co. olive oil; 2 tsp harissa (or your favorite chili sauce); 2-3 buns toasted with O-Live & Co. olive oil; 2 tbsp harissa mayo sauce (equal parts each); 1 cup mixed greens

Description

These harissa burgers are made with ground lamb, Moroccan spices, and a homemade harissa paste. They’re perfect served with greens and sliced tomato on a bun toasted with O-Live & Co. olive oil.

Ingredients

Units Scale

1 lbs ground lamb or beef
1 tsp cumin
1 tsp salt
1/4 red onion, minced finely
2 tsp parsley, minced finely
2 tsp cilantro, minced finely
1 tsp O-Live & Co. olive oil
2 tsp harissa (or your favorite chili sauce)

Toppings:

2-3 buns toasted with O-Live & Co. olive oil
2 tbsp harissa mayo sauce (equal parts each)
1 cup mixed greens

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Instructions

Make the burgers. Mix everything together in a large mixing bowl until evenly combined. Shape into burger patties.
Prep the grill. Whether using a stovetop or grill, heat to about 350 F. Sear burgers for about 3-4 minutes on each side or until cooked to your desired doneness.
Serve. Prep the buns by brushing generously with oil and adding the grill or pan for a few minutes. Assemble the burgers starting with a bit of the harissa mayo on the bottom bun, then the burger, and top it off with some greens and the top bun.