Name: Gluten Free S'mores Cookies with Annie's & the Feed Feed
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: American
Ingredients: 2 ½ cups gluten free flour; ¼ tsp salt; 1 tsp baking soda; 1 cup butter (2 sticks) softened to room temperature; ½ cup white sugar; 1 cup brown sugar (packed); 2 eggs; 1 tsp vanilla extract; 2 cups chocolate chunks; 2 cups Annie’s Graham Bunnies (check legal spelling); 1 cup mini marshmallows; 1 tbsp flake salt (for garnish)

Ingredients

Scale

2 ½ cups gluten free flour
¼ tsp salt
1 tsp baking soda
1 cup butter (2 sticks) softened to room temperature
½ cup white sugar
1 cup brown sugar (packed)
2 eggs
1 tsp vanilla extract
2 cups chocolate chunks
2 cups Annie’s Graham Bunnies (check legal spelling)
1 cup mini marshmallows
1 tbsp flake salt (for garnish)

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Instructions

Preheat your oven to 350. In a medium sized mixing bowl mix flour, baking soda and salt.
In a larger mixing bowl add softened butter, white and brown sugar. Mix for 2 minutes or until all clumps are broken down and the sugar is fully incorporated with the butter. Add eggs and mix well.
Add in the flour mixture one half cup at a time, mixing until your dough is formed. Fold in Annie’s Graham Bunnies, chocolate and marshmallows.
Chill dough for 15 minutes. Using a cookie scooper or your hands, form cookies and arrange on a parchment lined baking sheet.
Bake for 6-8 minutes, or until cookies are almost done. Pull from the oven and switch oven temperature to BROIL. Top cookies with a cluster of marshmallows and flake salt. Pop back into the oven on broil for another 30 seconds to a minute (watching closely) or just until the marshmallows begin to brown.
Let cookies sit at least 10 minutes before moving to a rack to fully cool and enjoy.