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A hand holding a granola bar wrapped in parchment paper and twine

Gluten Free Granola Bars

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  • Author: Salima Benkhalti
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Total Time: 2 hours
  • Yield: 8 granola bars 1x
  • Category: Snack, Breakfast, Dessert
  • Method: Baked
  • Cuisine: American
  • Diet: Gluten Free


  • 2 ½ cups gluten free rolled oats
  • ⅓ cup almonds (chopped roughly)
  • ¼ cup salted butter
  • ¼ cup honey
  • ¼ cup maple syrup 
  • ⅓ cup pepitas
  • ⅓ cup chocolate chips


  • Preheat your oven to 375. Line a 13×9 baking sheet with parchment paper and spread the oats and almonds out across it. Bake for 10 minutes.
  • While the oats are baking, melt the butter for 30 seconds in a large mixing bowl in the microwave. Add in honey and microwave for an additional 15 seconds. Mix in maple syrup. 
  • Fold the oats and almonds into the honey mixture in the large mixing bowl. Give this mixture 10-15 minutes to cool before folding in the chocolate chips and pepitas. 
  • Take the parchment paper used for the oats and move it into an 8×8 square baking dish. Pour the granola mixture into the lined baking dish and pack down (using the extra paper to protect your hands from the sticky honey!) 
  • Refrigerate for 2 hours before slicing with a knife. Granola bars keep for up to 1 week in the fridge.