Ingredients
Scale
- 1 cup Butter
- 1 3/4 cups gluten free flour
- 1 1/2 cups sugar
- 1 tsp vanilla
- 3/4 cup cocoa powder
- 2 eggs
- 1 tsp baking soda
- 1 tsp salt
- 1 cup chocolate chips
- 2 tsp flake salt to top
Instructions
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Preheat your oven to 350 degrees.
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In a large mixing bowl mix together the butter and sugar.
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Mix in vanilla and eggs.
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In a smaller bowl, whisk together flour, salt, cocoa powder and baking soda.
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Fold the flour mixture into the wet mixture.
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Fold in chocolate chips.
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Bake at 350 degrees for 7-8 minutes, pull from the oven, top with flake salt, and return to the oven for another 1-2 minutes. Cool and enjoy!