Name: 10 Minute Ensalada Verde
Prep time: 10 min
Total time: 10 min
Cuisine: Puerto Rican
Ingredients: 1 head butter lettuce or romaine, rinsed; 1 cucumber, peeled and sliced into rounds; 2 tomatoes, sliced; ½ small red onion, sliced thinly; 1 tsp salt; 1 tsp pepper; 2 tbsp vinegar (white, red wine, or balsamic); 4 tbsp olive oil

10 Minute Ensalada Verde

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★★★★★

5 from 2 reviews

Ensalada verde is a classic Spanish side salad made in just 10 minutes with fresh greens, cucumber, tomatoes, red onion, and a simple vinaigrette. It's easily customizable and can be found on tables across the Caribbean.

Author: Salima Benkhalti
Prep Time: 10 minutes
Total Time: 10 minutes
Yield: 4 servings 1x
Category: Salad, Side Dish, Appetizer
Method: Raw
Cuisine: Puerto Rican, Latin, Spanish
Diet: Vegan

Ingredients

Scale

For the Salad:

1 head butter lettuce or romaine, rinsed
1 cucumber, peeled and sliced into rounds
2 tomatoes, sliced
1/2 small red onion, sliced thinly

For the Dressing:

1 tsp salt
1 tsp pepper
2 tbsp vinegar (white, red wine, or balsamic)
4 tbsp olive oil

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Instructions

Make the salad. Add the lettuce to a large bowl and top with sliced cucumber, tomato, and onion.
Make the dressing. A small bowl, whisk together all ingredients for the dressing. Pour over the salad and serve.

Notes

Hint: you can make the salad and dressing in advance, keep separate and dress when ready to serve.

Keywords: Ensalada Verde, Fresh Green Salad

Find it online: https://salimaskitchen.com/ensalada-verde/