Description
Ensalada verde is a classic Spanish side salad made in just 10 minutes with fresh greens, cucumber, tomatoes, red onion, and a simple vinaigrette. It’s easily customizable and can be found on tables across the Caribbean.
Ingredients
Scale
For the Salad:
- 1 head butter lettuce or romaine, rinsed
- 1 cucumber, peeled and sliced into rounds
- 2 tomatoes, sliced
- 1/2 small red onion, sliced thinly
For the Dressing:
- 1 tsp salt
- 1 tsp pepper
- 2 tbsp vinegar (white, red wine, or balsamic)
- 4 tbsp olive oil
Instructions
- Make the salad. Add the lettuce to a large bowl and top with sliced cucumber, tomato, and onion.
- Make the dressing. A small bowl, whisk together all ingredients for the dressing. Pour over the salad and serve.
Notes
Hint: you can make the salad and dressing in advance, keep separate and dress when ready to serve.
