Ingredients
Scale
- 1 tbsp dijon mustard
- 1 tbsp balsamic vinegar
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 tsp honey
- 1 tbsp extra virgin olive oil
Instructions
- In a small jar, combine mustard, honey, vinegar, salt and pepper. Whisk or shake well. Slowly start pouring in olive oil, continuing to whisk or shaking after pouring in. Store in the fridge for up to 1 week, bringing out an hour before using and shaking well.