This 15-minute Spiced Chickpea Salad is made with diced bell pepper, fresh herbs, Moroccan spices and lemon juice. The Mediterranean flavors make this a super refreshing and easy salad to make and enjoy as a side, snack or meal!
If using dry chickpeas, add to a bowl and cover with water before soaking over night. Drain them before adding to a pot, covering with fresh water, and simmering over medium low heat until tender (usually takes at least an hour).
Keywords: chickpea salad, spiced chickpea salad
Find it online: https://salimaskitchen.com/chickpea-salad/