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A bowl of blistered shishito peppers with lemon and feta

Blistered Shishito Peppers with Lemon and Feta

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  • Author: Salima Benkhalti
  • Prep Time: 1 minute
  • Cook Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 1 appetizer plate 1x
  • Category: Appetizer
  • Method: Blistered
  • Cuisine: American


These Blistered Shishito Peppers with lemon & feta cheese are not only a delicious and easy summertime appetizer, they also provide a bit of entertainment!


Units Scale
  • 2 cups shishito peppers
  • 1 tbsp olive oil OR lemon garlic ghee
  • juice of one lemon
  • salt to taste
  • 1/4 cup crumbled feta cheese


  1. in a frying pan toast the shishitos and oil or ghee over medium-high heat until the peppers begin to blister on all around.
  2. Squeeze your lemon juice into the pan and cook for another minute or two, just until the lemon juice is reduced.
  3. Season with a pinch of salt and feta cheese. Enjoy!