Blistered Shishito Peppers with Lemon and Feta
These Blistered Shishito Peppers with lemon & feta cheese are not only a delicious and healthy summertime appetizer, they also provide a bit of entertainment!
- Prep Time: 1 minute
- Cook Time: 10 minutes
- Total Time: 10 minutes
- Yield: 1 appetizer plate 1x
- Category: Appetizer
- Method: Blistered
- Cuisine: American
Ingredients
Scale
- 2 cups shishito peppers
- 1 tbsp olive oil OR lemon garlic ghee
- juice of one lemon
- salt to taste
- 1/4 cup crumbled feta cheese
Instructions
- in a frying pan toast the shishitos and oil or ghee over medium-high heat until the peppers begin to blister on all around.
- Squeeze your lemon juice into the pan and cook for another minute or two, just until the lemon juice is reduced.
- Season with a pinch of salt and feta cheese. Enjoy!
Keywords: blistered shishito peppers, shishito peppers with lemon and feta
Find it online: https://salimaskitchen.com/blistered-shishito-peppers/