Name: Banana Oat Muffins with a Chocolate Drizzle
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 4 ripe bananas; 1/2 cup butter (melted); 2 tsp baking soda; 1/4 tsp salt; 4 eggs; 1 cup sugar; 3 cups gluten free 1-to-1 flour; 1 cup gluten free oats; 1 cup chocolate chips (for drizzle)

Ingredients

Scale

4 ripe bananas
1/2 cup butter (melted)
2 tsp baking soda
1/4 tsp salt
4 eggs
1 cup sugar
3 cups gluten free 1-to-1 flour
1 cup gluten free oats
1 cup chocolate chips (for drizzle)

Cook Mode Prevent your screen from going dark

Instructions

Preheat your oven to 350 and line a muffin tin with liners or lightly grease the tins. In a large mixing bowl, mash your bananas with a fork until soft and mashed.
Add in melted butter and mix. Mix in eggs and sugar. Mix in baking soda and salt.
Fold in your flour 1/2 cup at a time. Next, fold in the oats. If you would rather mix in your chocolate chips, do so at this time. Pour your batter into the muffin tins, filling almost to the top of each tin and bake for 30-35 minutes or until a toothpick comes out of the center clean.
To make the chocolate drizzle, microwave your chocolate chips in a microwave safe bowl for increments of 15 seconds, mixing in between until chips are melted. Drizzle over your cooled muffins and enjoy!