Winter Menu

Breakfasts:

Butternut Squash Hash ……………….. Sweet butternut squash sauteed with bacon, onion & garlic served with two eggs

Cinnamon French Toast ……………….. Drizzled in maple syrup & topped with berries

Chive & Goat Cheese Quiche ……………….. Served with a seasonal fruit salad

Appetizers:

Cauliflower Trio……………….. Grilled romanesco, purple, & white cauliflower served over toasted baguette with an herb aioli

Potato Leek Soup ……………….. Blended with cream, garnished with crispy bacon & leeks

Apple Arugula Salad ……………….. Dressed with balsamic vinaigrette & candied walnuts

Entrees:

New York Steak ……………….. With cous cous & root vegetables in a brown butter sauce

Wild Alaskan Salmon ……………….. Served with mushroom risotto cooked in a brown butter shallot sauce

Orange Cauliflower ……………….. Crispy florets breaded and fried then tossed in a fresh squeezed orange sauce – served over a bed of rice  

Pork Chops ……………….. Topped with local apples cooked in a butter cream sauce

Desserts:

Creme Brûlée ……………….. Drizzled with a raspberry reduction and hot chocolate sauce

Apple Pie ……………….. Served with house made vanilla bourbon ice cream

Ice Cream Sandwiches ……………….. Vanilla ice cream sandwiched between two of your choice of cookies (chocolate chip, white chocolate chip macadamia nut, peanut butter chocolate chip)

Suggestions & substitutions always welcome!

Browse Other Menus:

Fall Menu    Winter Menu    Spring Menu   Summer Menu   Moroccan Menu