Cook the meat. Heat the olive oil over medium heat in a pot before adding beef, chicken, seasonings & sofrito. Brown the meat, mixing every couple minutes to cook evenly.
Add the vegetables & broth. Add the vegetables to the pot, mix gently to coat with the seasonings before adding the water or broth.
Cook the veggies. Bring the liquid to a boil before covering, lowering & simmering for 30 minutes. Uncover and continue to simmer until the vegetables & beef are cooked through, about 20 minutes.
Serve. Enjoy with a bowl of rice, mofongo, or tostones on the side. Garnish with cilantro, lime juice, and/or pique.