ROASTED EGGPLANT
30 MINUTE MOROCCAN
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you will need:
– 2 eggplants (medium to large) – 4 tbsp olive oil + another 1 tsp to finish – 1 tsp paprika – 1 tsp cumin – ½ tsp salt – ½ tsp pepper – 1 tbsp fresh parsley, minced
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Preheat your oven to 450 degrees F / 220 degrees C.
Chop the eggplant into 2 inch cubes and transfer to a baking sheet.
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Finish.
Drizzle with olive oil and a sprinkle of parsley before serving.
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