Puerto Rican Style

PICADILLO

start with oil, onions, & peppers in a pan over medium heat until onions become translucent.

add sofrito and sauté before adding ground beef, breaking it up with a wooden spoon.

add sazon, adobo, bay leaves, and tomato sauce, olives and water before bringing to a boil.

lower, cover, and cook for 10 minutes or until beef is fully cooked. 

buen provecho!