Puerto Rican

QUESITOS

Preheat oven to 350 degrees. Prep your egg wash by beating your egg in a small bowl with a tablespoon of water plus the granulated sugar. Set aside.

Lay out the first sheet of puff pastry and roll out lightly and poke it gently with a fork all around. Using a knife or pizza cutter, cut the sheet into 8 equal sized rectangles.

Next cut the cream cheese into 8 slices. Lay in the center of your puff pastry rectangles.

Fold in the corners on each side of the cheese and brush the pastry with egg wash.

Bake on a parchment lined baking sheet for 10-15 minutes, or until they are golden brown and cooked through.

Sprinkle with confectioners sugar and enjoy!